Appetizers
Anti Pasta Plate
Baby Potatoes with Creamy Artichoke Filling
Barbecued Shrimp with Lime and Coriander
Beet Borscht
Blini Cups with Caviar
Brie Torte with Brandied Dried Fruits
Buffalo Mozzarella with Caponata and Garlic Bruschetta
Buffalo Mozzarella with Caponata and Garlic Bruschetta
Caramelized Figs with Seared Foie Gras and Fig Vincotto
Carrot and Ginger Soup
Caviar Pie
Char-grilled Shrimp with Moroccan Salad
Chesapeake Bay Oysters on the Half Shell with Ponzu Sauce
Corn Chowder
Crab and Curried Couscous Spring Rolls
Crab and Mango Salad
Crab Stuffed Mushrooms
Crostini with Goat Cheese and Red and Yellow Tomatoes
Crostini with Sautéed Chanterelles, Fresh Herbs, and Chive Oil
Curried Lamb with Pita Wedges
Dave Harp’s Montauk Bluefish Dip
Deep-Fried Green Olives with Stoli Aioli
Endive Leaves with Gorgonzola
Feta, Olive and Walnut Spread
Flaky Parmesan Pesto Pinwheels
Fresh Crab Cocktail
Garlic Confit
Goat Cheese with Quince Jam, Arugula, and Toasted Sourdough
Greek Meatballs with Cucumber Yogurt Sauce
Grilled Fresh Figs and Pancetta with Honey Glaze
Herbed Egg Tartlets with Sturgeon Caviar
Jalapeño Squares
Jumbo Lump Crab Salad with Udon Noodles
Korean-style Beef Tartare
Lao-style Asparagus
Mac and Cheese served in shot glasses
Marinated Shrimp with Peppers and Onions
Marinated Tomato Salad
Mediterranean Tuna Tartare
Melon Balls with Lychee Syrup and Basil
Mini Thai Crab Cakes
Miniature Goat Cheese & Herb Cheesecakes
Mixed Seafood Empanadas
Mushroom Sausage Strudel
Oyster Galettes with Polenta
Oyster Stew
Oyster Stew Shooters
Parma Ham Wrapped Honeydew Melon with Burrata Mozzarella
Peace Maker
Pecan Cheese Crisps
Pepper Wedges with Tomatoes and Basil
Pickled Watermelon and Rind with Coriander
Preserved Lemon
Roasted Baby Potatoes with Smoked Salmon Puree
Sesame Chicken with Cranberry-Plum Dipping Sauce
Shrimp in Garlic Sauce
Shrimp Mousse with Dill-Pistachio Pesto
Skewered Scallops, Oranges and Pea Pods
Spinach and Watercress Soup
Tomato Aspic
Warm Cabbage Rolls with Shiitake Mushrooms
