Main Dishes
Aji de Gallina or Chicken with Yellow Pepper SauceAromatic Eggplant Burger with Mango Chutney Yogurt and Mint
Asparagus and Fontina Tortellini with Vegetable Essence and Truffle Oil
Asparagus and Fontina Tortellini with Vegetable Essence and Truffle Oil Essence
Asparagus with Smoked Salmon, Chopped Egg, and Truffled Vinaigrette
Baked Crab Cakes with Toasted Almonds
Baked Stuffed Lake Trout
Barbara's Baked Macaroni and Cheese
Barbecued Sea Scallops and Bacon Kabobs with Arugula Salad
Basic Beer Chicken
Beef and Red Wine Pie with Portobello Mushrooms
Bibb Lettuce with Toasted Pumpkin Seeds and Golden Raisins with Spaghetti Squash and Blue Cheese Timbale
Blackened Shrimp and Grits with Light Corn Cream Sauce
Bleuburger
Bowtie Pasta with Pancetta, Anchovies and Asparagus
Brewmeister’s Chicken
Broiled or Sautéed Soft-shell Crabs with Garlic Butter
Carrot and Ginger Ravioli with Yellow Curry and Thai Basil
Celeriac and Chestnut Soup with Smoked Bacon Chantilly
Center Pork Loin Chop with Brown Butter and Thyme-Sautéed Apples
Chargrilled Spatchcock of Young Chicken with Roasted Root Vegetables
Charm City Pan-Fried Chicken
Chesapeake Oyster Po’ Boy
Chicken and Coconut Milk Laksa
Chicken Marbella
Chicken Maryland
Chicken on Lemongrass Skewers with Cucumber Salad
Chicken Retsina
Chicken with Sausage, Prunes and Apples
Chickpea Burger with Grilled Eggplant and Lime Pickle
Cobb Salad Sandwich
Corn and Black Bean Salad with Seared Halibut
Crab Cakes with Tartar Sauce and Chives
Crab Frittata with Potato Crust
Crab Lasagna with Artichoke Hearts and Porcini Mushrooms
Crab Quiche
Crostini with Sautéed Chanterelles, Fresh Herbs and Chive Oil
Cured Salmon Gravlax
Curried Crab
Eggplant Parmigiana
Famous Chunky Vegetarian Chili
Fettuccine Souffle with Sausage and Two Cheeses
Fish Pie
Flounder Rockefeller
Fresh Pasta
Ginger Ale Chicken
Grandmother's Pancakes
Gravlax
Green Cannelloni with Ricotta, Yellow Tomatoes and Basil
Green Curry of King Prawns (Geng Gwio)
Grilled Baby Octopus and Arugula Salad
Grilled Cheese and Bacon
Grilled Chesapeake Bay Perch Stuffed with Almonds and Sun-dried Tomatoes
Grilled Chicken and Tomato White Pizza
Grilled Pan-Asian Salmon
Grilled Steak a lo Pobre
Grilled Tuna with Mango Salsa
Ham and Egg Pizza
Ham and Egg Tarts
Hamburgers
Hominy, Oysters and Sausage Dinner
Janet’s Peach Glazed Roasted Ham
Janet’s Peach Glazed Roasted Ham
Janet’s Peach-Glazed Roasted Ham
Jerry Di Vecchio's Portobello Burger
Julia Child’s Biftek Haché à la Lyonnaise (Ground Beef with Onions and Herbs)
Lamb Barley Soup with Parsley Sauce
Lamb Pita Burgers with Harissa Mayonnaise
Lasagna with Bolognese Sauce and Fresh Ricotta
Lasagna with Bolognese Sauce and Fresh Ricotta
Linnell Bowen’s Mother’s Crab Cakes
London Broil
Maple-Pecan Encrusted Chicken with Nectarine Brandy Sauce
Marinated Lamb Kabobs with Greek Salad and Grilled Pita Bread
Maryland Crab Lasagna
Max Onder’s Turkish Grape Leaves (Yaprak Sarma)
Meatballs with Sweet Basil Tomato Sauce
Meatballs with Sweet Basil Tomato Sauce
Mediterranean Steak Sandwich
Mild Indian Lamb Curry
Moroccan Spiced Rabbit with Lemon Herbed Couscous
Nellie Flowers' Stewed Muskrat
Odile’s Wine-Baked Chicken Breasts
Old-Fashioned Pan-Fried Soft Crabs
Orecchiette Pasta with Broccoli Rabe
Orecchiette Pasta with Shrimp, Radicchio, and Lemon
Oven-Fried Flounder
Pad Thai
Pad Thai
Pan Seared Duck Breast with Sage and Parmesan Gnocchi
Pan-roasted Brussels Sprouts with Pecans
Parsnip and Leek Tart with Wild Mushrooms
Penne with Rapini and Sausage
Persian Lamb Zaatar with Yogurt Sauce
Phillips Seafood Premium Crab Cakes
Pizza with Caramelized Onion, Gorgonzola, Pear and Walnut Salad
Pizza with Caramelized Onion, Gorgonzola, Pear and Walnut Salad
Pork Posole
Pumpkin Ravioli with Brown Sage Butter
Ragu alla Bolognese
Ravioli of Oyster Mushrooms
Ravioli of Oyster Mushrooms
Ray’s Lasagna
Renee Brooks Catacalos Greek-style Moussaka
Risotto with Roasted Beets and Goat Cheese
Roast Leg of Lamb Infused with Rosemary and Garlic
Roasted Cherry Tomato Spaghetti with Chili and Basil
Roasted Cornish Game Hen with Lemon Thyme and Pancetta Stuffing
Roasted Five-Spice Pheasant with Wild Rice and Glazed Peaches
Roasted Pork Tenderloin with Bosc Pears
Roasted Pumpkin Risotto
Roasted Whole Goose with Caramelized Apples
Rockfish with Green Curry
Rockfish with Lemon Thyme Couscous and Brown Butter Sauce
Salmon Burgers with Wasabi Mayonnaise
Savvy's Beef Tenderloin in Three Easy Steps
Seared Loin of Venison with Garlic Confit of New Potatoes and Pan Jus
Senator Barb's Crab Cake Recipe
Shish Kebabs of Monkfish and Scallops with Garlic and Thyme
Short Ribs Provençal
Shrimp and Basil Ravioli with Smoked Tomato Sauce
Sloane Brown's Enchiladas
Smoked Brisket
Smoked Chicken
Smoked Pork Butt
Smoked Ribs
Smoked Salmon with Brown Butter Asparagus
Soft-Shell Crab Club
South American Pizza with Chorizo and Chili Peppers
Spaghetti with Feta, Cherry Tomatoes, and Thyme
Spicy Minced Chicken Salad (Larp Gai)
Spinach and Ricotta Pizza with Smoky Bacon
Stir-fried Blue Crab Omelet
Striper Almondine
Strozzapreti Pasta with Fresh Morels and Vegetable Ragout
Stuffed Hamburgers
Stuffed Shells with Ricotta and Italian Herbs
Stuffed Shells with Ricotta and Italian Herbs
Sweet & Spicy Soft-Shell Crabs over Warm Rice Noodle Salad
Szechuan Eggplant
Tasty Chili
Thai Red Duck Curry
The Ultimate Breakfast Sandwich
Thyme-scented Spaghetti Squash with Goat Cheese and Arugula
Trofie with Grilled Summer Vegetables and Pesto
Turkey Burgers
Veggie Burgers
Warm Cabbage Rolls with Shiitake Mushrooms
White Clam Pizza
Wild Heather Honey Gammon
Wild Rice Crepes with Seared Duck Breast and Sour Cherry Sauce
