Side Dishes
Ash Wednesday Crab CasseroleAsparagus Puree with Lemon Cream and Tarragon
Asparagus Puree with Whipped Crème Fraîche and Chanterelle Powder
Asparagus with Smoked Salmon and Egg
Baked Oysters with Leek and Pancetta
Baked Tomatoes
Basic Grilled Tomatoes
Black Bean Salad
Blackened Scallops
Boston Baked Beans
Braised Brussels Sprouts
Brussels Sprouts with Butter-Tossed Pecans
Bulgur Wheat with Smoked Bacon and Spinach
Butter Crust Corn Pie
Buttermilk Corn Dogs
Butternut Squash Soup with Toasted Macadamia Nuts
Calico Baked Bean Casserole
Candied Yams
Caramelized Acorn Squash Risotto with Brown Sage Butter and Pancetta
Caramelized Eggplant Napoleon with Tomato Chili Jam
Celery Victor
Chargrilled Asparagus with Prosciutto and Artichokes
Charleston She-Crab Soup
Chef McKnew’s Cream of Crab Soup
Chesapeake Crab Imperial
Chili Mexicali
Coconut Pancakes with Bananas & Passionfruit Syrup
Coleslaw
Compote of Artichoke, Orange, Coriander and Mint
Contemporary American Raita
Corn and Crab Fritters
Corn Bread and Butter Pudding with Chorizo Sausage and Black Olives
Crab Cappuccino with Mushroom Froth
Crushed Fingerling Potatoes with Roasted Cauliflower
Curry Fried Eggplant with Green Beans and Lemon Yogurt
Dawn Costigan’s Oven-Candied Summer Tomatoes
Fake Frites
Fondant of Sweet Potatoes
Fondant Potatoes
Gail’s Baked Corn Casserole
Gertie's Sauerkraut and Apples
Grilled Asparagus with Tarragon Aioli
Grilled Leeks and Wild Mushrooms
Lima Bean Soup
Lite Hominy Cheese Soup
Marinated Carrots
Mary Lister’s Sage Stuffing
Maryland Vegetable Crab Soup
Mean Greens
Minestrone Soup
Minestrone Soup
My Macaroni and Cheese
My Sauerkraut
My Skillet Fried Potatoes
New England Chicken 'n' Corn Chowder
One Pot Chicken Soup
Oyster Stew
Oyster Stew
Oyster Stew
Oyster Stew with Cremini Mushrooms and Chives
Pan-Roasted Brussels Sprouts with Pecans
Pan-roasted Brussels Sprouts with Pecans
Panzanella Bread Salad (from Gino Troia)
Peak Summer Vegetable Laksa
Pepperonata
Pickled Beets, Apples, Oranges and Pecans
Pickled Carrots
Pommes Paillasson/Straw Potatoes
Potato Gratin
Provençal carrots
Real Baby Carrots, Shallots and Small Red Potatoes in Roast Essence
Red, Orange and Yellow Pepper Medley
Rick’s Crab Soup
Rick’s Ragin’ Cole Slaw
Rick’s Spicy Corn on the Cob
Roasted Beets, Blue Cheese, and Radish Salad
Roasted Butternut Squash, Onion, Tomato and Feta Tart
Roasted Eggplant Dip
Roasted Sweet Corn Soup
Roasted Tomato Soup with Bay Scallops and Avocado Basil Salad
Root Vegetable Tarts
Savory Maryland Crab Soup
Seafood Chowder
Simply Delicious Tomato Soup
Spanish Potato Salad
Steamed Asparagus with Egg Yolk Ravioli, Parmesan, and Lemon Oil
Steamed Littleneck Clams
Stir-Fried Choy Sum
Stir-Fry Broccoli with Walnuts
Summer Vegetable Pie
Swedish Meatballs
Sweet Potato and Ginger Soup
Sweet Potato Chips
Sweet Potato Pie
Sweet Soy Pork over Jasmine Rice
Tangy Coleslaw
Tempura of Asparagus with Ginger Aioli
Tomato and Basil Soup with Parmesan
Tomato, Feta, Basil and Garlic Bruschetta
Tomato, Olive and Anchovy Tarte Tatin
Tortilla Española
Tuscan Bean Stew
Two Marys’ Mashed Potatoes
Viv’s Pickled Beets
Viv’s Pickled Beets
Warm Red Bliss Potato Salad with Bacon and Blue Cheese
Whipped Sweet Potato and Marshmallow Soufflés
White Asparagus with Pinot Noir Risotto, Truffle Oil, and Fresh Thyme
Whole Milk Ricotta Cheese
Zesty Potato Salad
Zesty Salsa with Grilled Pineapple, Peach or Mango
