Recipes
7-Up Cake
Aji de Gallina or Chicken with Yellow Pepper Sauce
All-Purpose Barbecue Rub
Almond Easter Braid
Anga’s Chrusciki
Anti Pasta Plate
Apple and Aged Cheddar Tart
Apple Fritters
Apple Tart with Cheese Pastry
Apple Tatin
Apricot and Almond Tart
Apricot Crescents
Aromatic Eggplant Burger with Mango Chutney Yogurt and Mint
Artichoke, Parmesan and Baby Arugula Salad
Arugula (Rocket) Salad with Salt-Roasted Beets
Ash Wednesday Crab Casserole
Asparagus and Fontina Tortellini with Vegetable Essence and Truffle Oil
Asparagus and Fontina Tortellini with Vegetable Essence and Truffle Oil Essence
Asparagus Puree with Lemon Cream and Tarragon
Asparagus Puree with Whipped Crème Fraîche and Chanterelle Powder
Asparagus with Smoked Salmon and Egg
Asparagus with Smoked Salmon, Chopped Egg, and Truffled Vinaigrette
Avocado and Crab Salad with Ruby Grapefruit
Baby Artichoke and Avocado Salad
Baby Potatoes with Creamy Artichoke Filling
Baer’s Secret Marinade
Baked Crab Cakes with Toasted Almonds
Baked Oysters with Leek and Pancetta
Baked Stuffed Lake Trout
Baked Tomatoes
Barbara's Baked Macaroni and Cheese
Barbecued Sea Scallops and Bacon Kabobs with Arugula Salad
Barbecued Shrimp with Lime and Coriander
Basic Beer Chicken
Basic Grilled Tomatoes
Basin Farm Doughnuts
Beef and Red Wine Pie with Portobello Mushrooms
Beef and Red Wine Pie with Portobello Mushrooms
Beet Borscht
Bellini Iced Tea
Bibb Lettuce with Toasted Pumpkin Seeds and Golden Raisins with Spaghetti Squash and Blue Cheese Timbale
Black Bean Salad
Black Walnut Cookies
Blackened Scallops
Blackened Shrimp and Grits with Light Corn Cream Sauce
Bleuburger
Blini Cups with Caviar
Blood Orange Mediterranean Salad
Blueberry Sour Cream Pie
Boston Baked Beans
Bowtie Pasta with Pancetta, Anchovies and Asparagus
Braised Brussels Sprouts
Brewmeister’s Chicken
Brie Torte with Brandied Dried Fruits
Broiled or Sautéed Soft-shell Crabs with Garlic Butter
Broiler Coconut Frosting
Brussels Sprouts with Butter-Tossed Pecans
Buffalo Mozzarella with Caponata and Garlic Bruschetta
Buffalo Mozzarella with Caponata and Garlic Bruschetta
Bulgur Wheat with Smoked Bacon and Spinach
Butter Crust Corn Pie
Buttermilk Corn Dogs
Butternut Squash Soup with Toasted Macadamia Nuts
Caesar Salad with Poached Egg
Caipirinha with Pomegranate
Calico Baked Bean Casserole
Candied Gingersnaps
Candied Yams
Caramelized Acorn Squash Risotto with Brown Sage Butter and Pancetta
Caramelized Eggplant Napoleon with Tomato Chili Jam
Caramelized Figs with Seared Foie Gras and Fig Vincotto
Caramelized Peach Trifle with Crema di Mascarpone
Caramelized Pumpkin Salad with Toasted Walnuts and Feta
Carrot and Ginger Ravioli with Yellow Curry and Thai Basil
Carrot and Ginger Soup
Caviar Pie
Celeriac and Chestnut Soup with Smoked Bacon Chantilly
Celery Victor
Center Pork Loin Chop with Brown Butter and Thyme-Sautéed Apples
Champagne Cocktail
Char-grilled Shrimp with Moroccan Salad
Chargrilled Asparagus with Prosciutto and Artichokes
Chargrilled Spatchcock of Young Chicken with Roasted Root Vegetables
Charleston She-Crab Soup
Charm City Pan-Fried Chicken
Cheese Retorte
Chef McKnew’s Cream of Crab Soup
Chesapeake Bay Oysters on the Half Shell with Ponzu Sauce
Chesapeake Crab Imperial
Chesapeake Oyster Po’ Boy
Chewy Coconut-Chocolate Pinwheels
Chicken and Coconut Milk Laksa
Chicken Marbella
Chicken Maryland
Chicken on Lemongrass Skewers with Cucumber Salad
Chicken Retsina
Chicken Salad with Tomato Aspic and Deviled Eggs
Chicken with Sausage, Prunes and Apples
Chickpea Burger with Grilled Eggplant and Lime Pickle
Chili Mexicali
Chipotle Mango Fish Marinade
Chocolate Bark
Chocolate Birthday Cake or Cupcakes
Chocolate Chip and Dried Fruit Cookies
Chocolate Crinkles
Chocolate Ganache
Chocolate Ganache for dipping
Chocolate Hazelnut Cake
Chocolate Ice Cream Roll
Chocolate Macadamia Nut Pie
Chocolate Meringue Birthday Pie
Chocolate Mint Brownies
Chocolate Nut Zucchini Cake
Chocolate Pots de Crème with Chantilly Cream
Chocolate Pudding
Chocolate Truffles
Cinnamon Sugar Doughnuts
Cobb Salad Sandwich
Coconut Cream Cheese Frosting
Coconut Macaroons
Coconut Pancakes with Bananas & Passionfruit Syrup
Coconut Tart with Pineapple & Crème Fraiche
Coleslaw
Compote of Artichoke, Orange, Coriander and Mint
Condiments
Connemara Baked Custards
Contemporary American Raita
Corn and Black Bean Salad with Seared Halibut
Corn and Crab Fritters
Corn Bread and Butter Pudding with Chorizo Sausage and Black Olives
Corn Chowder
Cottage Raisin Pie
Cowboy Ciao Salad with Buttermilk-Pesto Dressing
Crab and Curried Couscous Spring Rolls
Crab and Mango Salad
Crab Cakes with Tartar Sauce and Chives
Crab Cappuccino with Mushroom Froth
Crab Frittata with Potato Crust
Crab Lasagna with Artichoke Hearts and Porcini Mushrooms
Crab Quiche
Crab Stuffed Mushrooms
Crab, Mint, Chili, and Coconut Salad
Creamy Coconut Cake and No-Cook Fluffy Frosting
Crostini with Goat Cheese and Red and Yellow Tomatoes
Crostini with Sautéed Chanterelles, Fresh Herbs and Chive Oil
Crostini with Sautéed Chanterelles, Fresh Herbs, and Chive Oil
Crushed Fingerling Potatoes with Roasted Cauliflower
Cured Salmon Gravlax
Currant Cream Scones
Curried Crab
Curried Lamb with Pita Wedges
Curried Lentil, Wild Rice and Orzo Salad
Curried Rice Salad
Curry Fried Eggplant with Green Beans and Lemon Yogurt
Danish Pastries
Dark Beer BBQ Sauce
Dark Fruitcake
Date Pinwheel Cookies
Dave Harp’s Montauk Bluefish Dip
Dawn Costigan’s Oven-Candied Summer Tomatoes
Deep-Fried Green Olives with Stoli Aioli
Devil's Food Cake with Broiler Coconut Frosting
Dolce Limon
Eastern Shore Chopped Salad
Eggnog Crème Brulée
Eggplant Parmigiana
Eldorado’s Sweet Potato Pie
Elephant Ear Cookies
Elephantini
Endive Leaves with Gorgonzola
Endive with Boucheron and Stilton
English Scones
Fake Frites
Falafel
Famous Chunky Vegetarian Chili
Fancy Roast Oysters
Fattoush (Pita Bread Crouton Salad)
Favorite Salad
Feta, Olive and Walnut Spread
Fettuccine Souffle with Sausage and Two Cheeses
Fig Tarte Tatin with Vanilla Bean Ice Cream
Fish Pie
Flaky Parmesan Pesto Pinwheels
Flounder Rockefeller
Fondant of Sweet Potatoes
Fondant Potatoes
Fred’s Flourless Chocolate Cake
Fresh Crab Cocktail
Fresh Figs, Arugula, and Goat Cheese Salad
Fresh Pasta
Frozen Chocolate Parfait
Gail’s Baked Corn Casserole
Garlic Confit
Gazpacho Sorbet
German Smearcase
Gertie's Sauerkraut and Apples
Ginger Ale Chicken
Ginger Barbecue Sauce
Ginger-Berry Cobbler
Gingerbread Roll with Crystallized Ginger Cream
Goat Cheese with Quince Jam, Arugula and Toasted Sourdough
Goat Cheese with Quince Jam, Arugula, and Toasted Sourdough
Gorgonzola Pear Salad
Grammy Ruth’s Chocolate Pudding Pie
Grandmother's Pancakes
Gravlax
Greek Meatballs with Cucumber Yogurt Sauce
Green Bean Salad with Fresh Dill
Green Cannelloni with Ricotta, Yellow Tomatoes and Basil
Green Curry of King Prawns (Geng Gwio)
Grilled Asparagus with Tarragon Aioli
Grilled Baby Octopus and Arugula Salad
Grilled Cheese and Bacon
Grilled Chesapeake Bay Perch Stuffed with Almonds and Sun-dried Tomatoes
Grilled Chicken and Tomato White Pizza
Grilled Corn and Black Bean Salad
Grilled Fresh Figs and Pancetta with Honey Glaze
Grilled Leeks and Wild Mushrooms
Grilled Pan-Asian Salmon
Grilled Steak a lo Pobre
Grilled Steak Salad with Arugula and Blue Cheese
Grilled Tuna with Mango Salsa
Gulab Jaman
Ham and Egg Pizza
Ham and Egg Tarts
Hamburgers
Hazelnut Polenta Cake with Summer Berries
Herbed Egg Tartlets with Sturgeon Caviar
Herman Cheesecake (Kasekuchen)
Highlandtown Pizzelles
Hoehn's Smearcase Cake
Holiday Fruitcake
Hominy, Oysters and Sausage Dinner
Honey and Honey-Roasted Peanut Ice Cream
Honey Whole Wheat Bread
Hot Chicken Salad with Tarragon and Almonds
Houston Redeemer Bread
Hutzler’s Cinnamon Bread (slightly adapted)
Jalapeño Squares
Jam Strip Cheesers
Janet’s Peach Glazed Roasted Ham
Janet’s Peach Glazed Roasted Ham
Janet’s Peach-Glazed Roasted Ham
Jerry Di Vecchio's Portobello Burger
Joanne Rich’s Chocolate Bread Pudding
Julia Child’s Biftek Haché à la Lyonnaise (Ground Beef with Onions and Herbs)
Jumbo Lump Crab Salad with Udon Noodles
Kali’s Court Red Pepper-Horseradish Sauce
Kathleen Mulaski’s Old-Fashioned Cinnamon Swirl Loaf
Key Lime Martini
Korean Cucumber Salad
Korean-style Beef Tartare
Kumquat Topiary
Lady Baltimore Cake
Lady Baltimore Cake
Lady Baltimore Cake: Filling and frosting
Lamb Barley Soup with Parsley Sauce
Lamb Pita Burgers with Harissa Mayonnaise
Lamb Shanks Braised with Cinnamon, Garlic and Thyme
Lao-style Asparagus
Lasagna with Bolognese Sauce and Fresh Ricotta
Lasagna with Bolognese Sauce and Fresh Ricotta
Layered Chocolate Mousse Cake with Chocolate Sauce and Crème Chantilly
Lemon-Dill Butter
Lemon-Rosemary Seafood Marinade
Lesly Sajak’s Antipasti
Lima Bean Soup
Linnell Bowen’s Mother’s Crab Cakes
Lisa Hillman’s Lemon Cheesecake
Lite Hominy Cheese Soup
Little Neck Clams, Cannelloni Beans, Chorizo, and Grilled Chicken
London Broil
Loukoumades
Luc Fouquet’s ‘Famous’ Chocolate Mousse
Mac and Cheese served in shot glasses
Malted Milkshake
Mango Martini
Manhattan Pineapple Upside-Down Cake
Maple-Pecan Encrusted Chicken with Nectarine Brandy Sauce
Maraschino Cherry Bars
Margaret Julia Howard’s Old-Fashioned Gingerbread
Marinated Carrots
Marinated Lamb Kabobs with Greek Salad and Grilled Pita Bread
Marinated Shrimp with Peppers and Onions
Marinated Tomato Salad
Marjolaine (Multi-layered Chocolate Cake)
Mary Lister’s Sage Stuffing
Maryland Crab Lasagna
Maryland Vegetable Crab Soup
Marzipan
Max Onder’s Turkish Grape Leaves (Yaprak Sarma)
Mean Greens
Meatballs with Sweet Basil Tomato Sauce
Meatballs with Sweet Basil Tomato Sauce
Mediterranean Steak Sandwich
Mediterranean Tuna Tartare
Melon Balls with Lychee Syrup and Basil
Memphis Dry Rub
Mild Indian Lamb Curry
Milk Chocolate Crème Brulée
Minestrone Soup
Minestrone Soup
Mini Thai Crab Cakes
Miniature Goat Cheese & Herb Cheesecakes
Mixed Greens, Pears, Radishes, and Warm Goat Cheese Crostini
Mixed Seafood Empanadas
Morel Custards
Morning Muffins
Moroccan Spiced Rabbit with Lemon Herbed Couscous
Mrs. Gordy's Corn Pone
Mushroom Sausage Strudel
Musician’s Tart
Mussels with Lemon Grass and Chili
My Macaroni and Cheese
My Sauerkraut
My Skillet Fried Potatoes
Neighborhood Cheesecake
Nellie Flowers' Stewed Muskrat
New England Chicken 'n' Corn Chowder
Nutty Lady Fingers
Odile’s Cognac Cake
Odile’s Wine-Baked Chicken Breasts
Old-Fashioned Pan-Fried Soft Crabs
One Pot Chicken Soup
One-Hour Scallop Ceviche
Orange Crush
Orecchiette Pasta with Broccoli Rabe
Orecchiette Pasta with Shrimp, Radicchio, and Lemon
Oven-Fried Flounder
Oyster Fritters
Oyster Galettes with Polenta
Oyster Stew
Oyster Stew
Oyster Stew
Oyster Stew Shooters
Oyster Stew with Cremini Mushrooms and Chives
Paczkis (pronounced punch-key)
Pad Thai
Pad Thai
Pan Seared Duck Breast with Sage and Parmesan Gnocchi
Pan-Roasted Brussels Sprouts with Pecans
Pan-roasted Brussels Sprouts with Pecans
Panzanella Bread Salad (from Gino Troia)
Parma Ham Wrapped Honeydew Melon with Burrata Mozzarella
Parsnip and Leek Tart with Wild Mushrooms
Parsnip and Pea Risotto with Parmesan and Mascarpone
Passion Fruit Pavlova
Peace Maker
Peach Crumb Cake
Peak Summer Vegetable Laksa
Peanut Butter Chocolate Chip Cookies
Pear and Bourbon Cocktail
Pear and Ginger Upside-Down Cake
Pear and Ginger Upside-down Cake with Pomegranate Sauce
Pear Cobbler
Pears Stuffed with Amaretti
Pecan Cheese Crisps
Penne with Rapini and Sausage
Pepper Wedges with Tomatoes and Basil
Pepperonata
Persian Lamb Zaatar with Yogurt Sauce
Phillips Seafood Premium Crab Cakes
Pickled Beets, Apples, Oranges and Pecans
Pickled Carrots
Pickled Watermelon and Rind with Coriander
Pig Pickin' Cake
Pirogies
Pistachio Cherry Icebox Cookies
Pizza with Caramelized Onion, Gorgonzola, Pear and Walnut Salad
Pizza with Caramelized Onion, Gorgonzola, Pear and Walnut Salad
Plum Upside-Down Cake
Poached Apple and Sour Cherry Charlotte with Pistachio Anglaise
Poached Salmon Salad with Saffron Aioli
Polish Walnut Almond Cake
Pommes Paillasson/Straw Potatoes
Pork Posole
Pot-Roasted Beef with Celeriac Pureé and Sautéed Spinach
Potato Gnocchi
Potato Gratin
Pound Cake
Preakness
Preserved Lemon
Provençal carrots
Pumpkin Financier Cake with Cranberry Sauce
Pumpkin Mascarpone Cake with Spiced Syrup
Pumpkin Meringue Pie
Pumpkin Muffins
Pumpkin Ravioli with Brown Sage Butter
Pumpkin Tart Brûlée
Quick Tomato Sauce with Marsala
Quinoa Johnny Cakes with Blueberry Syrup
Ragu alla Bolognese
Raspberry Jam
Raspberry Sorbet with Fresh Raspberries and Framboise Sauvage
Ratatouille and Charred Tomato Vinaigrette Salad
Ravioli of Oyster Mushrooms
Ravioli of Oyster Mushrooms
Ray’s Lasagna
Real Baby Carrots, Shallots and Small Red Potatoes in Roast Essence
Real Food Pasta Salad
Red, Orange and Yellow Pepper Medley
Renee Brooks Catacalos Greek-style Moussaka
Rick’s Crab Soup
Rick’s Ragin’ Cole Slaw
Rick’s Spicy Corn on the Cob
Risotto with Roasted Beets and Goat Cheese
Roast Leg of Lamb Infused with Rosemary and Garlic
Roasted Baby Potatoes with Smoked Salmon Puree
Roasted Beets, Blue Cheese, and Radish Salad
Roasted Butternut Squash, Onion, Tomato and Feta Tart
Roasted Cherry Tomato Spaghetti with Chili and Basil
Roasted Cornish Game Hen with Lemon Thyme and Pancetta Stuffing
Roasted Eggplant Dip
Roasted Five-Spice Pheasant with Wild Rice and Glazed Peaches
Roasted Garlic Vodka Mayonnaise
Roasted Pork Tenderloin with Bosc Pears
Roasted Pumpkin Risotto
Roasted Seckel Pear Salad
Roasted Sweet Corn Soup
Roasted Tomato Soup with Bay Scallops and Avocado Basil Salad
Roasted Whole Goose with Caramelized Apples
Rockfish with Green Curry
Rockfish with Lemon Thyme Couscous and Brown Butter Sauce
Root Vegetable Tarts
Rosemary Lemonade
Rosemary Orange Pound Cake
Russian Tea Cookies
Salad of Fresh Crabmeat, Green Papaya, Chili, Lime and Cashews
Salade aux Chartres
Salmon Burgers with Wasabi Mayonnaise
Sautéed Gnocchi, Poached Egg, and Fontina Cheese Sauce
Sautéed Sea Scallop with Smoked Ham Hock and French Lentils
Savory Maryland Crab Soup
Savvy's Beef Tenderloin in Three Easy Steps
Scalloped Oysters
Seafood Chowder
Seared Loin of Venison with Garlic Confit of New Potatoes and Pan Jus
Seasonal Berry Turnovers
Self-Saucing Chocolate Pudding with Double Devon Cream
Senator Barb's Crab Cake Recipe
Sesame Chicken with Cranberry-Plum Dipping Sauce
Sherry Cake
Shish Kebabs of Monkfish and Scallops with Garlic and Thyme
Short Ribs Provençal
Shrimp and Basil Ravioli with Smoked Tomato Sauce
