We Are The Champions
Fifty years after 'The Greatest Game Ever Played' sports fan and writer Jack Gilden reflects on a few magical moments that changed the Colts, Baltimore— and football itself— forever.
By Jack Gilden
new vintage
Wish List
Chocolate Crinkles
Date Pinwheel Cookies
Sold on Jesus
Has Jesus sold out?
By Christopher Corbett
Christmas then and now
Without her family’s holiday rituals to guide her, senior editor Sarah Gilbert Fox creates her own.
By Sarah Gilbert Fox
A holiday for the (history) books
Just a few hours south awaits a winter wonderland full of Colonial charm, beauty— and spa treatments— that have withstood the test of time.
By Christianna McCausland
Heaven and Nature Sing
Each year this family creates a real country Christmas at its 19th-century home.
By Michelle Menner
Photographed by Erik Kvalsvik
Photographed by Erik Kvalsvik
Pistachio Cherry Icebox Cookies
Thai Red Duck Curry
Food for Thought
Christmas cookies bring familiar memories
By Mary K. Zajac
A Fresh Approach
A large manor house gets reborn as a sophisticated yet comfortable family home thanks to a full-scale redecoration
by Laura Wexler
photographed by Erik Kvalsvik
photographed by Erik Kvalsvik
small plates
New and Improved
Making a point
Style teams up with developer Patrick Turner to create the new STYLE SkyLounge at Silo Point
Photographed by Kirsten Beckerman
Good Tastes
Chef Andrew Evans offers four tasty takes on curry.
By Andrew Evans
by Scott Suchman
by Scott Suchman
bases loaded
Jam Strip Cheesers
Backstage at Style
face lifts
Curried Crab
Mild Indian Lamb Curry
Chicken and Coconut Milk Laksa
New Neighbors
mad for plaid
Grammy Ruth’s Chocolate Pudding Pie
A tale of two Thanksgivings
Writer Leslie Miller dishes about how her Jewish family (the Millers) and her husband’s Lutheran family (also named the Millers) cross a miles-wide cultural gap to celebrate turkey day together each year. Wouldn’t the Pilgrims and the Native Americans be proud?
By Leslie Miller
Roasted Butternut Squash, Onion, Tomato and Feta Tart
Fruitful journeys
With the season’s chill on, we’ve found a new Chesapeake thrill that you can have even while bundled up. Take a wine tour and taste your way into some gorgeous autumn warmth.
By Mary K. Zajac
Baltimore Blues
Gertrude Stein, one of the most important cultural figures of the 20th century, spent four years as a medical student at Johns Hopkins, a period in which she fell in love for the first time, fell out of favor at the medical school and had experiences that fueled her early books. Why doesn’t Baltimore claim her among the ranks of artists who put this city on the map?
By Deborah Rudacille
Food for thought
Who needs diamonds when you can have durians?
By Mary K. Zajac
Korean Cucumber Salad
Stir-Fried Choy Sum
Grilled Pan-Asian Salmon
Table Talk
At this year’s Great Chefs’ Dinner to benefit The Family Tree, some 40 area designers and tastemakers celebrated 'the spice of life’ with their enchanting tablescapes. Here are some of Style’s favorites.
By Michelle Menner
Photographed by Steve Buchanan
Photographed by Steve Buchanan
City Slicker
Make-up your mind
Mall chic
New neighbors
Squash racket
Warm to the season with these hearty late-autumn recipes.
By Andrew Evans
Photographed by Scott Suchman
Pumpkin Mascarpone Cake with Spiced Syrup
Thyme-scented Spaghetti Squash with Goat Cheese and Arugula
Caramelized Acorn Squash Risotto with Brown Sage Butter and Pancetta
Come to the Caberet
The Short List
Eastside story
Square roots
Vietnamese, please
On the menu
Cooks’ quarters
Cindy Wolf and Tony Foreman’s Ruxton home reflects their passion for food, wine and travel, and serves as an elegant yet comfortable retreat from the couple’s demanding work life.
by Laura Wexler
photographed by Erik Kvalsvik
photographed by Erik Kvalsvik
Chefs in the city
by Sarah Gilbert Fox
Portraits by Kirsten Beckerman
Portraits by Kirsten Beckerman
The libido for the ugly, revisited
By Christopher Corbett
Once upon a mattress
Once upon a mattress
By Christopher Corbett
Gazpacho Sorbet
Fresh Figs, Arugula, and Goat Cheese Salad
TV Time
Falling for figs
Whether grilled, caramelized or served fresh off the tree, this ancient Mediterranean fruit has sweet appeal.
By Andrew Evans
Photographed by Scott Suchman
Savvy secrets
Be kind, rewind
Toy story
Best foot forward
Design Analysis
Is Henry Johnson crazy? Film director-cum-psychoanalyst John Waters sits down with his favorite designer to deconstruct the method and madness that went into designing the new Johnson homestead in Roland Park.
Photographed by Erik Kvalsvik
Interview by John Waters
Interview by John Waters
Blue Ridge bliss
Asheville, N.C., has been called the ‘happiest city in America.’ Our writer traveled to North Carolina to find out what makes the locals so darn sunny.
By Stephanie Citron
Lush Life
Over 19 years, a Baltimore City lawn has become a horticultural wonderland.
By Kathy Hudson
Photographed by Celia Pearson
Photographed by Celia Pearson
Cutting Corners
A Homeland gardener reimagines her rectangular lawns as curvaceous horticultural tapestries.
By Kathy Hudson
Photographed by Celia Pearson
Photographed by Celia Pearson
Manhattan Pineapple Upside-Down Cake
Chocolate Mint Brownies
Mixing it up
By Mary K. Zajac
Baltimore On Air
A nostalgic look back at Maryland’s role in the ‘Golden Age of Television.’
by Mary K. Zajac
The Short List
Easy landing
Classic comfort
Fin dining
Oh my darlin’...
‘Love’ fest
Designer Dan Proctor turns 50 in style at the Tremont Grand.
by Audrey Murray
Island time
Bob and Melanie Sabelhaus host a joint birthday ‘Junkanoo.’
by Audrey Murray
Wag the dog
Stanley Newhall hosts a garden party for all his pug pals.
by Nicholas Testa
Fig Tarte Tatin with Vanilla Bean Ice Cream
Caramelized Figs with Seared Foie Gras and Fig Vincotto
Grilled Fresh Figs and Pancetta with Honey Glaze
Reach the Beach
Our annual roundup of fresh finds at the shore.
By Kessler Burnett, Joe Sugarman and Mary K. Zajac
Photography by Kirsten Beckerman
Photography by Kirsten Beckerman
Summer perch
For more than a century, the porches of Roland Park have served as outdoor sanctuaries, gathering spots and a hallmark of the community.
by Kathy Hudson
Photographed by Kirsten Beckerman
Photographed by Kirsten Beckerman
The Back Page
On the road
By Christopher Corbett
See You on the Porch
Coleslaw
Steamed Littleneck Clams
Oven-Fried Flounder
