Perched at the confluence of the Cape Fear River and the Atlantic Ocean, Bald Head Island offers stunning natural beauty and all the upscale comforts you could want just a ferry ride— and a world— away from the mainland.
For 20 years, Sparks resident and ‘green’ builder Polly Bart dreamed of seeing faraway places, pursuing her passion for spirituality, women’s issues and sustainable living, and having a grand adventure. After turning 65 last year, she made her dream come true.
The Orioles’ new spring training roost boasts an A-plus art museum, an excellent aquarium, crabs and oysters— even pink flamingos. O’s fans will feel right at home.
Stephen Fisher began collecting Japanese cloisonné in 1970 when he bought a toothpick holder at a yard sale. Now his 130-piece collection is considered one of the finest in the world.
Lee and Claire Miller host an evening of music for friends and family in their Guilford home.
On Not Going Postal
The Monkton topiary garden is implementing eco-friendly techniques without sacrificing any of its renowned beauty.
Hochschild, Kohn & Co. was Baltimore’s first local downtown department store, majestically presiding over the storied corner of Howard and Lexington streets for some 80 years.
Retiree Phil Cooper survives a stint aboard a luxury cruise liner as a ‘gentleman host.’
Designer Dan Proctor takes on an important home renovation project: his own.
Senior editor Sarah Gilbert Fox visits a pair of classic Big Apple hotels— one old, one new.
An Ednor Gardens rowhouse may be quiet on the outside, but inside it’s a riot of color, art and constant change.
A chance meeting leads to a joyous union.
Style covers the 5th anniversary party held at Pazo in Baltimore
An intimate ceremony followed by a big party offers the best of both worlds.
Wild things
Style shows how to throw a bridal shower featuring vintage wines
An outdoor wedding takes place at a local farm and a vineyard.
The Lord Baltimore Hotel— one of the city’s few remaining grande dames— celebrates eight decades as a Baltimore landmark.
Where else to hold a wedding shower for a Nordstrom fanatic? In the store’s café.
Five questions for the sociologist and author of ‘The Marriage-Go-Round: The State of Marriage and the Family in America Today.’
Baltimore Style magazine features the history of the the Old Sun Building in downtown Baltimore
Start the year in a peaceful state by slowing down and getting in touch with your inner spirit. Here are four suggestions for how to do just that.
The author’s five years in Charm City were more cursed than charmed—but he loved Baltimore anyway.
Whether she’s covering a charity gala for her weekly society column in The Sun, reporting on street trends for a fashion feature, or zipping around town in her mod Smart Car, this free-spirited gal-about-town certainly knows how to draw a crowd.
With its unparalleled luxury and location, you can live like a Raj at the Taj.
Community Cheers: Guilford gathers for a holiday tradition.
Planning a Yankee Swap this gift-giving season? Read this first!
These four rich recipes will have your guests asking for more—and your kitchen helpers licking the spoon.
Five questions for the new executive chef at Phillips Seafood.
The fountain of youth
Rita St. Clair, interior designer, Rita St. Clair Associates
Instead of discarding their Christmas trees after the festivities, one family regularly recycles the holiday icon.
People recall the most memorable gifts of their lives, from the pranks to the precious.
The owner of this North Baltimore house makes it the perfect canvas for her yearly Christmas celebration.
With the opening of the new Kimpton Hotel Monaco, Baltimore joins the ranks of San Francisco, New York City and Miami as a hip destination for savvy travelers.
Style features four converted barns
Four recipes, from starter to dessert, feature cheese in all its glory.
More and more people are being diagnosed with allergy to gluten, a protein found in countless foods. Writer Lisa Cleary had to radically transform her diet after learning she and gluten were no longer BFFs.
Are Top 10 lists, Mobil stars and mentions in national magazines just pomp and circumstance— or do they bring a restaurant customers and financial success as well as prestige?
Some of Argentina's finest wines are debuting in Charm City before they reach anywhere else. The man finding and bringing them to the United States is Baltimore's Steve Ward.
Baltimore-area restaurateurs dish up savory stories of sent-back food and wine. Hint: sometimes the customer isn’t right.
In 1962 the Troia family came to Baltimore from Italy with little money and big dreams of success. More than a quarter-century later, they’ve become the first family of Baltimore restaurateurs, owning among themselves a fine dining restaurant, a pasta bar and a raw food cafe.
Cooking school at this Brandywine Valley country inn is a fantasy camp for foodies interested in a truly locatarian experience.
My Wye Oak
Baltimore native Ann Amernick baked her way into the White House.
Ted Stelzenmuller of Jack’s Bistro hosts an over the top dinner party for local chefs
Looking for a weekend escape that features hands-on cooking intstruction and gourmet meals? Style put together a list of inns in the mid-Atlantic offering classes this month, and throughout the winter.
