Toast of the Town
Keeping it simple
I didn’t finish Omnivore’s Dilemma, by Michael Pollan -it has been sitting on my bedside table for, dare I say it: YEARS. I’m always looking for inspiration, so when I heard the author was in town, for Stevenson University’s Baltimore Speaker Series, I thought it would be the perfect excuse to finish this book, as I am truly…
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Posted by .(JavaScript must be enabled to view this email address) on 01/18/12 at 10:42 AM
I know, I know…It’s been since April since I’ve posted. I’ve been getting settled into my new position of Membership sales at the Restaurant Association of MD (RAM) and I have finally come up for air. Here are a few things worth noting around town. I’ll try not to ever wait so long to deliver the goods…as always,…
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Posted by .(JavaScript must be enabled to view this email address) on 10/24/11 at 06:13 PM
Spring is finally here and boy, there have been all kinds of changes on our food scene… see what a season can do?
A big thank you to Stephanie Bradshaw of Bradshaw Designs for the invite to NACE annual party held at the AVAM. NACE is the National Association of Catering Executives and this is their annual…
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Posted by .(JavaScript must be enabled to view this email address) on 05/05/11 at 07:16 PM
When in Rome, do as the Romans do. But when in Highlandtown, grab your friends to celebrate generations of Italian heritage! We will be doing just that, this Sunday, May 1st from 1-6pm. Come see what makes this neighborhood so special and experience the tradition that keeps it alive. Don’t be surprised if you see some of us…
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Posted by .(JavaScript must be enabled to view this email address) on 04/28/11 at 10:29 AM
Home is where the heart is…that’s what they say. My heart is still in Highlandtown. The roots go deep in this neighborhood. Anyone who is from there remembers it fondly— rich in Italian culture and many food traditions passed on for generations
These traditions are still alive today, and thanks to Albert Pecora, CEO, and Dean Paciocco,…
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Posted by .(JavaScript must be enabled to view this email address) on 04/05/11 at 03:18 PM
Just what I needed: Another crush on someone in the food business. Move over Tom Colicchio, I am loving Alton Brown.
It’ll be the first and last time you’ll see me write the word ‘FOODIE.’ If you know me, you know I don’t recognize the word . However, when Alton Brown is at the Hippodrome and the name…
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Posted by .(JavaScript must be enabled to view this email address) on 03/21/11 at 01:35 PM
