Brian Lawrence Live
Thurs., Feb. 25
Lars Rusins, honcho of Baltimore Foodies, was kind enough to invite me to a Tequila Dinner at the new Miguel’s in Silo Point this evening. A group of 26 assembled for the four-course extravaganza of a meal prepared by Miguel’s (and Rub) owner Michael Marx. We enjoyed a pre-dinner cocktail of Palomas (the Paloma is the most popular tequila drink in Mexico- a highball made of tequila, grapefruit soda and lime juice) then proceeded through courses of scallops in a salsa verde, duck breast on dressed greens, thin rounds of pork tenderloin in a rich molé sauce, and chocolate empanadas with mango sorbet, all excellent. To accompany each course, Tom Brinkley of Casa Noble introduced a different blend of the high-end tequila. After dinner, Tom and I headed over to The Reserve, where a live concert by Jason & Tony was going on. The bar was pretty packed, and I met up with Faith Deutschle of Downtown Partnership and her sister Hope. Also taking in the show where Jorby Clark, who’s getting ready to soon open nearby Blue Grass and Joe Woolman.
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