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Here is an interesting article from Chesapeake Life magazine: White Asparagus with Pinot Noir Risotto, Truffle Oil, and Fresh Thyme http://www.chesapeakelifemag.com/index.php/cl/recipe/r_strawberry_soup_crème_chantilly_mj07/white_asparagus_with_pinot_noir_risotto_truffle_oil_and_fresh_thyme/

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