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Here is an interesting article from Chesapeake Life magazine: Sautéed Sea Scallop with Smoked Ham Hock and French Lentils http://www.chesapeakelifemag.com/index.php/cl/recipe/sauteacuteed_sea_scallop_with_smoked_ham_hock_and_french_lentils/sauteacuteed_sea_scallop_with_smoked_ham_hock_and_french_lentils/

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