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Here is an interesting article from Chesapeake Life magazine: Sautéed Gnocchi, Poached Egg, and Fontina Cheese Sauce http://www.chesapeakelifemag.com/index.php/cl/recipe/r_strawberry_soup_crème_chantilly_mj07/sauteacuteed_gnocchi_poached_egg_and_fontina_cheese_sauce/

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