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Here is an interesting article from Chesapeake Life magazine: Julia Child’s Biftek Haché à la Lyonnaise (Ground Beef with Onions and Herbs) http://www.chesapeakelifemag.com/index.php/cl/recipe/r_strawberry_soufflé_passion_fruit_sauce_mj07/julia_childs_biftek_hache_a_la_lyonnaise_ground_beef_with_onions_and_herbs/

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