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Here is an interesting article from Chesapeake Life magazine: Center Pork Loin Chop with Brown Butter and Thyme-Sautéed Apples http://www.chesapeakelifemag.com/index.php/cl/recipe/vanilla_poached_dried_fruits_hazelnut_oatmeal_crisps_and_roaring_forties_blue_cheese/center_pork_loin_chop_with_brown_butter_and_thyme-sauteed_apples/

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