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Here is an interesting article from Chesapeake Life magazine: Caramelized Acorn Squash Risotto with Brown Sage Butter and Pancetta http://www.chesapeakelifemag.com/index.php/cl/recipe/caramelized_acorn_squash_risotto_with_brown_sage_butter_and_pancetta/caramelized_acorn_squash_risotto_with_brown_sage_butter_and_pancetta/

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