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Here is an interesting article from Chesapeake Life magazine: Buffalo Mozzarella with Caponata and Garlic Bruschetta http://www.chesapeakelifemag.com/index.php/cl/recipe/vanilla_poached_dried_fruits_hazelnut_oatmeal_crisps_and_roaring_forties_blue_cheese/buffalo_mozzarella_with_caponata_and_garlic_bruschetta/

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