ANDREW'S KITCHEN

These four recipes elevate apples to gourmet fare.

When it comes to apple recipes, I often prefer the simplest: a slice of Granny Smith paired with a chunk of aged cheddar. The Granny Smith’s tartness holds up wonderfully to the strong cheddar cheese, making for a perfect match. That said, apples… continued

FOOD FEATURES

These tomes tell the story of traditional cooking on the Bay.

Cookbooks are much more than simply collections of recipes. They are a cultural archive of the times, a reflection of tastes and trends. Here are 10 regional cookbooks, published between the 1930s and the present day. Their authors include a former first lady… continued