ANDREW'S KITCHEN

For authentic barbecue, forget the backyard grill and fire up your oven.

There was a time about seven years ago when I didn’t know the definition of barbecue. I was a trained chef, a graduate of culinary school, I had opened a well-respected restaurant, and I thought barbecue described food that was cooked on a… continued

FOOD FEATURES

We asked local entertainers for their go-to recipes—the ones that never fail and never fail to impress. They gave us 10 great ideas—from antipasti to moussaka to a decadent chocolate bread pudding.

Lesly Sajak Photographer, Pat’s wife Though her married name may be Polish, Lesly Sajak grew up in Annapolis in a large, extended Italian family. “We always used to get together on Sundays,” she says, recalling visits to Baltimore to see her aunt and… continued