Recipes and Entertaining
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ANDREW'S KITCHEN
Smoke Out
For authentic barbecue, forget the backyard grill and fire up your oven.
There was a time about seven years ago when I didn’t know the definition of barbecue. I was a trained chef, a graduate of culinary school, I had opened a well-respected restaurant, and I thought barbecue described food that was cooked on a… continued
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FOOD FEATURES
What's Your Specialty?
We asked local entertainers for their go-to recipes—the ones that never fail and never fail to impress. They gave us 10 great ideas—from antipasti to moussaka to a decadent chocolate bread pudding.
Lesly Sajak Photographer, Pat’s wife Though her married name may be Polish, Lesly Sajak grew up in Annapolis in a large, extended Italian family. “We always used to get together on Sundays,” she says, recalling visits to Baltimore to see her aunt and… continued
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ENTERTAINING
Entertaining Guide



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