Appetizers
Greek Meatballs with Cucumber Yogurt Sauce
Pepper Wedges with Tomatoes and Basil
Skewered Scallops, Oranges and Pea Pods
Baby Potatoes with Creamy Artichoke Filling
Shrimp Mousse with Dill-Pistachio Pesto
Mini Thai Crab Cakes
Blini Cups with Caviar
Crostini with Goat Cheese and Red and Yellow Tomatoes
Flaky Parmesan Pesto Pinwheels
Mushroom Sausage Strudel
Endive Leaves with Gorgonzola
Brie Torte with Brandied Dried Fruits
Roasted Baby Potatoes with Smoked Salmon Puree
Curried Lamb with Pita Wedges
Feta, Olive and Walnut Spread
Marinated Shrimp with Peppers and Onions
Miniature Goat Cheese & Herb Cheesecakes
Anti Pasta Plate
Jumbo Lump Crab Salad with Udon Noodles
Fresh Crab Cocktail
Oyster Galettes with Polenta
Lao-style Asparagus
Deep-Fried Green Olives with Stoli Aioli
Oyster Stew Shooters
Herbed Egg Tartlets with Sturgeon Caviar
Crab and Curried Couscous Spring Rolls
Chesapeake Bay Oysters on the Half Shell with Ponzu Sauce
Crab and Mango Salad
Mediterranean Tuna Tartare
Marinated Tomato Salad
Korean-style Beef Tartare
Crab Stuffed Mushrooms
Caviar Pie
Tomato Aspic
Barbecued Shrimp with Lime and Coriander
Char-grilled Shrimp with Moroccan Salad
Buffalo Mozzarella with Caponata and Garlic Bruschetta
Goat Cheese with Quince Jam, Arugula, and Toasted Sourdough
Mac and Cheese served in shot glasses
Oyster Stew
Warm Cabbage Rolls with Shiitake Mushrooms
Jalapeño Squares
Crostini with Sautéed Chanterelles, Fresh Herbs, and Chive Oil
Shrimp in Garlic Sauce
Pecan Cheese Crisps
Peace Maker
