Main Dishes
Basic Beer Chicken
Brewmeister’s Chicken
Ginger Ale Chicken
Chicken Retsina
Ham and Egg Pizza
Wild Heather Honey Gammon
Senator Barb's Crab Cake Recipe
Grandmother's Pancakes
Penne with Rapini and Sausage
Roast Leg of Lamb Infused with Rosemary and Garlic
Savvy's Beef Tenderloin in Three Easy Steps
Shish Kebabs of Monkfish and Scallops with Garlic and Thyme
Grilled Chesapeake Bay Perch Stuffed with Almonds and Sun-dried Tomatoes
Grilled Baby Octopus and Arugula Salad
Asparagus with Smoked Salmon, Chopped Egg, and Truffled Vinaigrette
Broiled or Sautéed Soft-shell Crabs with Garlic Butter
Crab Lasagna with Artichoke Hearts and Porcini Mushrooms
Hamburgers
Turkey Burgers
Lamb Pita Burgers with Harissa Mayonnaise
Salmon Burgers with Wasabi Mayonnaise
Jerry Di Vecchio's Portobello Burger
Veggie Burgers
Crab Cakes with Tartar Sauce and Chives
Chargrilled Spatchcock of Young Chicken with Roasted Root Vegetables
Moroccan Spiced Rabbit with Lemon Herbed Couscous
Roasted Whole Goose with Caramelized Apples
Seared Loin of Venison with Garlic Confit of New Potatoes and Pan Jus
Roasted Five-Spice Pheasant with Wild Rice and Glazed Peaches
Tasty Chili
Maple-Pecan Encrusted Chicken with Nectarine Brandy Sauce
Famous Chunky Vegetarian Chili
Baked Crab Cakes with Toasted Almonds
Nellie Flowers' Stewed Muskrat
Strozzapreti Pasta with Fresh Morels and Vegetable Ragout
Rockfish with Lemon Thyme Couscous and Brown Butter Sauce
Pan Seared Duck Breast with Sage and Parmesan Gnocchi
Maryland Crab Lasagna
Fresh Pasta
The Ultimate Breakfast Sandwich
Mediterranean Steak Sandwich
Chesapeake Oyster Po’ Boy
Soft-Shell Crab Club
Persian Lamb Zaatar with Yogurt Sauce
Barbecued Sea Scallops and Bacon Kabobs with Arugula Salad
Chicken on Lemongrass Skewers with Cucumber Salad
Marinated Lamb Kabobs with Greek Salad and Grilled Pita Bread
Cured Salmon Gravlax
Bibb Lettuce with Toasted Pumpkin Seeds and Golden Raisins with Spaghetti Squash and Blue Cheese Timbale
Janet’s Peach-Glazed Roasted Ham
Crab Frittata with Potato Crust
Ham and Egg Tarts
Smoked Salmon with Brown Butter Asparagus
Blackened Shrimp and Grits with Light Corn Cream Sauce
Charm City Pan-Fried Chicken
Baked Stuffed Lake Trout
Barbara's Baked Macaroni and Cheese
Sweet & Spicy Soft-Shell Crabs over Warm Rice Noodle Salad
Stir-fried Blue Crab Omelet
Rockfish with Green Curry
Ragu alla Bolognese
Green Cannelloni with Ricotta, Yellow Tomatoes and Basil
Corn and Black Bean Salad with Seared Halibut
Chicken Maryland
Chickpea Burger with Grilled Eggplant and Lime Pickle
Roasted Cornish Game Hen with Lemon Thyme and Pancetta Stuffing
Stuffed Hamburgers
Roasted Cherry Tomato Spaghetti with Chili and Basil
Grilled Cheese and Bacon
Shrimp and Basil Ravioli with Smoked Tomato Sauce
Asparagus and Fontina Tortellini with Vegetable Essence and Truffle Oil
Pizza with Caramelized Onion, Gorgonzola, Pear and Walnut Salad
Chicken with Sausage, Prunes and Apples
Janet’s Peach Glazed Roasted Ham
Pan-roasted Brussels Sprouts with Pecans
Janet’s Peach Glazed Roasted Ham
Ravioli of Oyster Mushrooms
Beef and Red Wine Pie with Portobello Mushrooms
Striper Almondine
Old-Fashioned Pan-Fried Soft Crabs
Eggplant Parmigiana
Short Ribs Provençal
Gravlax
Flounder Rockefeller
Crab Quiche
Grilled Tuna with Mango Salsa
London Broil
Warm Cabbage Rolls with Shiitake Mushrooms
Ravioli of Oyster Mushrooms
Crostini with Sautéed Chanterelles, Fresh Herbs and Chive Oil
Ray’s Lasagna
Odile’s Wine-Baked Chicken Breasts
Pad Thai
Green Curry of King Prawns (Geng Gwio)
Spicy Minced Chicken Salad (Larp Gai)
Fettuccine Souffle with Sausage and Two Cheeses
Phillips Seafood Premium Crab Cakes
Orecchiette Pasta with Broccoli Rabe
Pumpkin Ravioli with Brown Sage Butter
