Salads & Dressings
Summer Lobster and Bell Pepper Salad
Artichoke, Parmesan and Baby Arugula Salad
Viccino Bistro’s Signature Salad
Ratatouille and Charred Tomato Vinaigrette Salad
Arugula (Rocket) Salad with Salt-Roasted Beets
Green Bean Salad with Fresh Dill
Hot Chicken Salad with Tarragon and Almonds
Shrimp, Cucumber and Fresh Mint Salad
Baby Artichoke and Avocado Salad
Curried Rice Salad
Real Food Pasta Salad
Grilled Corn and Black Bean Salad
Fattoush (Pita Bread Crouton Salad)
Curried Lentil, Wild Rice and Orzo Salad
Spinach Strawberry Salad
Favorite Salad
Cobb Salad Sandwich
Endive with Boucheron and Stilton
Avocado and Crab Salad with Ruby Grapefruit
Spinach, Peas and Mint Salad with Warm Goat Cheese Crostini
Salad of Fresh Crabmeat, Green Papaya, Chili, Lime and Cashews
Grilled Steak Salad with Arugula and Blue Cheese
Eastern Shore Chopped Salad
Caesar Salad with Poached Egg
Chicken Salad with Tomato Aspic and Deviled Eggs
Corn and Black Bean Salad with Seared Halibut
Warm Green Lentil Salad with Goat Cheese
Poached Salmon Salad with Saffron Aioli
Salade aux Chartres
Cowboy Ciao Salad with Buttermilk-Pesto Dressing
Warm Salad of Shrimp, Yukon Golds, Shaved Fennel and Chili Oil
Gorgonzola Pear Salad
Caramelized Pumpkin Salad with Toasted Walnuts and Feta
