Recipes

Pig Pickin' Cake

Sesame Chicken with Cranberry-Plum Dipping Sauce

Greek Meatballs with Cucumber Yogurt Sauce

Pepper Wedges with Tomatoes and Basil

Skewered Scallops, Oranges and Pea Pods

Baby Potatoes with Creamy Artichoke Filling

Shrimp Mousse with Dill-Pistachio Pesto

Mini Thai Crab Cakes

Blini Cups with Caviar

Crostini with Goat Cheese and Red and Yellow Tomatoes

Flaky Parmesan Pesto Pinwheels

Mushroom Sausage Strudel

Endive Leaves with Gorgonzola

Brie Torte with Brandied Dried Fruits

Roasted Baby Potatoes with Smoked Salmon Puree

Curried Lamb with Pita Wedges

Feta, Olive and Walnut Spread

Marinated Shrimp with Peppers and Onions

Miniature Goat Cheese & Herb Cheesecakes

Chipotle Mango Fish Marinade

Blood Orange Mediterranean Salad

Summer Lobster and Bell Pepper Salad

Artichoke, Parmesan and Baby Arugula Salad

Kali’s Court Red Pepper-Horseradish Sauce

Lemon-Rosemary Seafood Marinade

Viccino Bistro’s Signature Salad

Vespa’s Easy Fish Marinade

Ratatouille and Charred Tomato Vinaigrette Salad

One-Hour Scallop Ceviche

Arugula (Rocket) Salad with Salt-Roasted Beets

Rosemary Orange Pound Cake

Green Bean Salad with Fresh Dill

Lemon-Dill Butter

Walnut-Cheddar-Thyme Mini Muffins

Hot Chicken Salad with Tarragon and Almonds

Shrimp, Cucumber and Fresh Mint Salad

Rosemary Lemonade

Baby Artichoke and Avocado Salad

Provençal carrots

Gail’s Baked Corn Casserole

Red, Orange and Yellow Pepper Medley

Calico Baked Bean Casserole

Black Bean Salad

Curried Rice Salad

Real Food Pasta Salad

Grilled Corn and Black Bean Salad

Baer’s Secret Marinade

Rick’s Crab Soup

Rick’s Ragin’ Cole Slaw

Rick’s Spicy Corn on the Cob

Fattoush (Pita Bread Crouton Salad)

Marinated Carrots

Compote of Artichoke, Orange, Coriander and Mint

Stir-Fry Broccoli with Walnuts

Pepperonata

Curried Lentil, Wild Rice and Orzo Salad

Contemporary American Raita

Butter Crust Corn Pie

Spinach Strawberry Salad

Favorite Salad

Anti Pasta Plate

Jumbo Lump Crab Salad with Udon Noodles

Cobb Salad Sandwich

Seasonal Berry Turnovers

Basic Beer Chicken

All-Purpose Barbecue Rub

Brewmeister’s Chicken

Dark Beer BBQ Sauce

Ginger Ale Chicken

Ginger Barbecue Sauce

Chicken Retsina

Pears Stuffed with Amaretti

Chocolate Nut Zucchini Cake

Ginger-Berry Cobbler

Plum Upside-Down Cake

Blueberry Sour Cream Pie

Peach Crumb Cake

Passion Fruit Pavlova

Chocolate Macadamia Nut Pie

Pumpkin Tart Brûlée

Sticky Fig & Ginger Pudding

Maraschino Cherry Bars

Ham and Egg Pizza

Swedish Cardamom Bread with Poppy Seed Filling

Apricot Crescents

Mrs. Gordy's Corn Pone

Lima Bean Soup

New England Chicken 'n' Corn Chowder

Gertie's Sauerkraut and Apples

Wild Heather Honey Gammon

Sherry Cake

Ash Wednesday Crab Casserole

Swedish Meatballs

Senator Barb's Crab Cake Recipe

Grandmother's Pancakes

Sweet Potato Pie

Penne with Rapini and Sausage

Celery Victor

Roast Leg of Lamb Infused with Rosemary and Garlic

Real Baby Carrots, Shallots and Small Red Potatoes in Roast Essence




RECIPES

ANDREW'S KITCHEN

FOOD FEATURES