JULY/AUGUST 2006
Add Comment (0)Dolce Limon
“It’s citrus-y and so refreshing served over crushed ice. It’s just beautiful, and the mint adds a bit of freshness.” —Heather Wilson, beverage manager, Pazo
juice from a Meyer lemon
1/4 ounce simple syrup
1 ounce Limoncello
1/2 ounce Stoli Vanil vodka
Fresh mint
Serve in an 8-ounce glass with crushed ice.
