SEPTEMBER/OCTOBER 2004
Add Comment (0)Warm Vanilla Balsamic Strawberry Kabobs
Serves four
Skewers
16 strawberries
1 large wedge goat cheese
Vanilla Balsamic Syrup
1 cup balsamic vinegar
1 vanilla bean, scraped
2 tablespoons honey
Combine all balsamic syrup ingredients in a large saucepot and reduce to a syrupy consistency. Add strawberries and warm through, tossing to coat. Skewer the strawberries, four to each skewer, and serve alongside the goat’s cheese.
