1 cup toasted, finely chopped walnuts
1 cup white granulated sugar
1 teaspoon salt
2 large sheets all-butter puff pastry (available in supermarket frozen food sections)
4 ounces unsalted butter, melted
1 tablespoon ground cinnamon
Preheat oven to 350 degrees. Combine walnuts, sugar and salt in a bowl.
Lay out a frozen sheet of puff pastry and let thaw slightly so that it’s still stiff but not completely defrosted. Brush sheet with melted butter, then sprinkle an even layer of sugar mixture over entire puff pastry.
Roll up puff pastry and slice in 3/8 increments so that you have small rounds. Place on a buttered cookie tray. Brush top of the rounds with more melted butter and bake in the oven until lightly browned. Makes 3 dozen.
