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Barbara's Baked Macaroni and Cheese
My mother, Barbara, loved baked macaroni and cheese. This recipe uses a lot of milk, which keeps the dish moist.
1 pound elbow macaroni
1 pound shredded cheddar cheese
1 1/2 pounds sharp American cheese
3 eggs
4 tablespoons cornstarch
6 cups whole milk
1 tablespoon McCormick’s season-all
salt and pepper to taste
Boil macaroni but do not rinse. Mix eggs, cornstarch, milk and seasoning. Pour mixture over macaroni in a 9-by-11-inch baking pan. Add cheeses and combine. Bake at 350 degrees for 1 hour and 10 minutes or until a toothpick comes out clean. Serves 6 to 8.
