The marinade is derived from a hodgepodge of ingredients in my kitchen cabinets and refrigerator. Feel free to play with amounts or substitute other ingredients, such as fresh garlic and chilies for chili garlic sauce.
1 2-pound fillet of salmon (or several smaller pieces)
Marinade
2 tablespoons soy sauce
1 tablespoon Asian chili garlic sauce
2 tablespoons sesame oil
2 teaspoons honey
2-inch piece of fresh lemongrass, chopped
1-inch piece of fresh ginger, minced
1 tablespoon chopped fresh coriander (optional)
Mix marinade ingredients in a dish large enough to hold the salmon. Add salmon, turning to coat both sides. Cover dish with plastic wrap and let sit, refrigerated, for 30 minutes.
Remove salmon from marinade and grill, approximately 6 minutes per side, depending on thickness of fish. Serves 4 generously.
Masthead Photo by