SEPTEMBER/OCTOBER 2003
Add Comment (0)Good Company
A relaxing early fall dinner party draws on the bounties of the season.
By Andrew Evans
Photography By Vince Lupo
Photography By Vince Lupo
Early fall is a great time to have a dinner party. The searing summer heat gives way to beautiful crisp evenings that are perfect to share with friends. But there’s another great reason to organize a dinner party this time of year—it’s harvest time for the growers, and crabs are also at their peak plumpness. So take advantage of these rich seasonal elements: gather some friends over for dinner, and share these easy-to-make recipes.
Butternut Squash Soup with Toasted Macadamia Nuts
Crab Cakes with Tartar Sauce and Chives
Chargrilled Spatchcock of Young Chicken with Roasted Root Vegetables
Andrew Evans is the chef and owner of The Inn at Easton.
