Where we're eating now
From an old-school Italian charmer to an unlikely French bistro, these tasty twenty restaurants are among the hottest on the Bay.
By Mary K. Zajac, Joe Sugarman, and Kessler Burnett
Reader Comments
fe_where_were_eating_now_jf09I’m sure you guys already know about this but I want to add my name to the list of people insulting your restaurant reporting. Even before your February issue hit my library’s shelves, Solstice, one of restaurants featured in the article “Where We’re Eating Now” (and with its chef on your cover), had already gone belly up.
That’s the “buzz” alright. If any of your writers had done even a modicum of research they would have known that we locals were avoiding the place like the plague. Goobers was doing a better business.
I’m hoping to see an apology in your next issue.
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