Latin Food Fiesta
The area’s burgeoning Latino population has brought with it a fantastic selection of new restaurants to the region. But where to eat? CL staffers traveled throughout the eastern and western shores tasting tortillas, guacamole, and some muy bueno mole sauce. Here’s a sampling of restaurants to whet your appetite.
By Mary Zajac, Joe Sugarman, and Kessler Burnett
Photography by Vince Lupo

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