RESTAURANT REVIEWS

Does the food measure up to the party atmosphere at A-Town’s newest ethnic restaurant?

You’ve got a spot on your shirt,” I say, pointing at my husband. “Hey, I do, too,” says our friend on the other side of the table. I look down at my blouse. Me, three. Such are the hazards of sipping margaritas and… continued

RESTAURANT FEATURES

Ten top toques tell us where they like to dine on their days off.

Chef David Clark Julia’s, Centreville, Md. “I like Joss Café & Sushi Bar in Annapolis. I pretty much let the chef decide what to prepare for me. And I’ll pretty much eat anything there—the sushi, rolls, sashimi; there’s nothing that I don’t like.… continued