NOVEMBER 2005
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FEATURES Gotta Have It! Find out where the locals go to feed their cravings. Where the Chefs Shop Regional chefs divulge where they go to keep their menus fresh—plus a guide to cooking classes and personal chefs. I Hate to Cook/I Love to Cook Reflections on the pleasures (and pains) of cooking. The Green, Green Grasses of Home Meet five folks who are making a difference in the Bay region. Movers & Shakers Meet five folks who are making a difference in the Bay region Big Fuss, Little Fish A look into the controversial menhaden industry. |
DEPARTMENTS Editor's Letter Detours What's happening on the Bay. Shorelines Chesapeake news, notes, and nonsense Q&A Director of NASA's Wallops Flight Facility, Dr. John Campbell. Spotlight Cambridge chanteuse/musician Anne Watts. Art Dept. St. Michaels' mosaicist Craigie Succop. Spotlight Cartoonist Jim Toomey Checking Inn Blue Heron Inn, Solomons Hometowns A weekend in Urbanna, Va. Traveling Gourmet Lemongrass, Annapolis Andrew's Kitchen Four new takes on Thanksgiving side dishes. End Quote David Hartung, Gov. Robert Ehrlich's chef. |
