JANUARY/FEBRUARY 2002
|
FEATURES Thirty Memorable Meals Bay personalities recall unforgettable dishes at Chesapeake eateries. Full Plate Day in the life of chef Andrew Evans at the Inn at Easton. Adventure Cuisine Cooking with eels, snails, and crawfish, oh my! Rich Traditions Family owned Lewes dairy and Vatore's caramels. Soup's On Taste testing regionally made canned crab soups. Tiny Treasures Bay counties' small museums. Resident Artist A Galesville artist's home studio. |
DEPARTMENTS Editor's Letter Detours What's happening on the Bay. Shorelines Chesapeake news, notes, and nonsense Shorethings Home decor and fashions from Bay area stores. Hometowns Rediscovering Cambridge, Md. Tidewater Treasures Maryland state treasurer Richard Dixon. Learning Curve Shooting sporting clays for the first time. |
